This restaurant is a celebration of all things Jamaican: the rustic country cuisine, the colourful culture, and the great outdoors… The oxtail stew here is famous, but that curry goat looks good too. And there are so many ways to have your fish or meat prepared: steamed, escoveitch, brown stew, grilled, rundown, curried…. The wine poured, I relax, sink into the rhythm of the music gently playing in the background, and admire the outdoors-meets-indoors décor. There are no walls at Miss T’s—just a roof held up by tree-like posts decorated with red fairy lights. “No walls” describes the real Miss T, too. Anna-Kay Tomlinson (Miss T) is a self-taught chef who turned her passion for authentic Caribbean cooking into one of best restaurants in Ocho Rios, one whose reputation grows stronger every year. And after that amazing and very reasonably priced meal, we take our leave, our spirits lifted.” – by Rayon Reid wrote in Jamaica Travel Guide.